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About us
One might think of Arlequin® as a hybrid of the best this part of the world has to offer – classic cuisine with regional and local flavours.Born in Lebanon in 1951, Arlequin® grew up with a mixture of French and Lebanese cooking traditions specialising in melt-in-the-mouth pastries and savouries reminiscent of both Parisian sidewalk cafes and lazy afternoons in a beirut bistro.When the time came to expand overseas, Arlequin® chose to open in Abu Dhabi.
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