Gelato 4ever is an Italian company based on a Gelato 100% Italian, natural, gluten-free, easy to prepare and easy to store. It is a real revolution in the way of conceiving Gelato at home, starting from its quality, because it doesn’t contains preservatives, thickeners and other chemical ingredients. The main ingredient, in fact, is Milk of cows from Piemonte and not milk powder as in many other preparations. Just pour the product in any ice cream maker, food processor, mixer, and professional or domestic batch freezer and in a few minutes the best Italian artisan Gelato is ready to serve. In addition, the storage of Gelato 4ever’s bricks is very convenient: the product can remain at room temperature (up to 30 degrees) for 1 full year from the production date, saving space in the fridge and, therefore, electricity. Gelato 4ever brings to your home and/or your catering business the taste, quality and tradition of true Italian Gelato, facilitating the preparation of your dessert to the maximum and drastically reducing production time and costs as it’s not necessary to buy expensive ice cream laboratory machines but just small and practical batch freezers.