The OG Dubai Marina hotel, Grosvenor House Dubai is home to a fine dining concept, Row on 45, which only seats 22 people at a time. The restaurant, which was created by famed British chef Jason Atherton, offers a 17-course “haute cuisine menu” presented in three acts — Act I: The Finest Welcome, Act II: The Pinnacle, and Act III: The Grand Finale. The name of the concept, Row on 45, derives its name from the idea of: “Refinement of Work” (ROW) and is located inside City Social. You will start your evening at the bubbly lounge featuring a residential-style bar. The main dining area showcases an open “art show kitchen”. The Grand Finale takes place in the chef’s library.